Tuesday, November 07, 2006

Fish Curry



Ingrediants :


Fish Pieces - 4

Tarmarind Paste

Cumin Seeds - 1 tbl spoon

Lavang - 4

Elachi - 3

Ginger - small piece

Garlic - 1/2

Small Onions - 2

Green Chillies - 4

Red Chilli Powder - 1 1/2 tbl spoon

Turmeic Powder

Salt

Corainder leaves



Process :


1. First jeera , lavang , elachi , ginger , garlic grinde it . Then add onion pieces in that and grinde it.

2. Take pan add oil and heat it. Now add green chillies and grinded onion paste and fry it well untill it turns brown.

3. Now add redchilli powder , turmeric powder , salt and fry for sometime.

4. Now add fish pieces and fry it . Now add tarmarind paste and water and boil the curry until the fish boils .

5 . Then Garnish with corainder leaves and serve with hot rice .

2 comments:

Chef Jeena said...

Hi Chinni this fish curry looks really tasty :)

usha said...

Hi chinni,
what type of fish you used for gravy?