Wednesday, November 08, 2006

Besan Laddu


Ingredients :


Besan (Senagapindi) - 1 cup

Powdered Sugar - 1/2 cup

(those who prefer to eat more sweet, can add little more)

Elaichi powder - 1 tbl spoon

Ghee - 1/2 cup (melted)

Cashew nuts for topping



Process :




1. Heat 2 tbl spoon of ghee in a pan and fry besan on low flame till the raw smell disappears .


2. Switch of the flame and allow to cool off . Add powdered sugar , elaichi powder and melted ghee . Mix well and make them into round shaped balls like laddus .


3. Top them up with cashew nuts .

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