Besan Laddu
Ingredients :
Besan (Senagapindi) - 1 cup
Powdered Sugar - 1/2 cup
(those who prefer to eat more sweet, can add little more)
Elaichi powder - 1 tbl spoon
Ghee - 1/2 cup (melted)
Cashew nuts for topping
Process :
1. Heat 2 tbl spoon of ghee in a pan and fry besan on low flame till the raw smell disappears .
2. Switch of the flame and allow to cool off . Add powdered sugar , elaichi powder and melted ghee . Mix well and make them into round shaped balls like laddus .
3. Top them up with cashew nuts .
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