Ravva Laddu

Ingrediants :

Sooji - 1cup

Sugar - 1cup

Cashews

Freshly grated coconut

Ghee - 3/4cup

Elachi

Process :

1 . Heat ghee in a pan and fry sooji on a low flame until golden color . Remove from fire and set aside .

2 . Heat ghee in another pan and fry cashews, grated coconut .

3 . Mix fried sooji,cashews,coconut,sugar and elachi. Mix well. Remove from heat.

4 . Now mix ghee in that and make round balls and serve .